Vegetables & Fruits
Fresh Vegetables
Celery
₦1,025.00Celery is a crunchy, low-calorie vegetable from the Apiaceae family, prized for its high water content and refreshing taste. It’s rich in fiber, vitamin K, potassium, and antioxidants, making it a popular choice for weight management, digestion, and heart health. Celery is commonly enjoyed raw, cooked, or juiced for its cleansing and hydrating benefits.
Parsley
₦1,025.00Parsley is a leafy green herb commonly used as a garnish and flavor enhancer in various cuisines. It comes in two main varieties: curly and flat-leaf (Italian). Rich in vitamin K, vitamin C, folate, and antioxidants, Parsley supports bone health, immunity, and natural detoxification. It’s widely used in salads, sauces, soups, and as a finishing touch to countless meals.
Basil
₦1,025.00Basil is a fragrant culinary herb from the mint family, known for its sweet, slightly spicy aroma and vibrant green leaves. It’s a staple in many cuisines—especially Italian and Southeast Asian—and is a key ingredient in pesto and tomato-based dishes. Basil contains antioxidants, essential oils, and vitamin K, making it beneficial for inflammation, digestion, and overall health.
Curry Leaves
₦1,025.00Curry Leaves are aromatic leaves from the Murraya koenigii tree, widely used in Indian and Southeast Asian cooking. Unlike curry powder, they are a fresh herb with a distinctive flavor—mildly spicy, citrusy, and earthy. Rich in antioxidants, iron, and vitamins A and C, curry leaves support digestion, regulate blood sugar, and promote hair and skin health. They are typically sautéed in oil to release their full flavor.
Radish
₦2,050.00Radish is a root vegetable from the Brassicaceae family, valued for its crunchy texture and mildly spicy, peppery flavor. It’s low in calories but high in vitamin C, fiber, and antioxidants, which help support immune health, digestion, and detoxification. Radishes are often enjoyed raw in salads, but they can also be roasted, sautéed, or pickled for a milder taste.
Spinach (foreign and Local)
₦1,025.00Spinach is a dark leafy green vegetable known for its soft texture, mild flavor, and impressive nutrient profile. It’s an excellent source of iron, folate, vitamin K, vitamin A, and antioxidants, which support blood health, bone strength, and immune function. Spinach can be enjoyed raw or cooked and is commonly used in salads, soups, stews, smoothies, and a wide range of dishes.
Ugwu
₦1,025.00Ugu, also known as Fluted Pumpkin leaves, is a leafy green vegetable native to West Africa, especially Nigeria. It is widely consumed for its nutritional value and health benefits. Ugu is rich in iron, vitamin A, vitamin C, calcium, and antioxidants, making it excellent for blood production, immunity, and overall vitality. It is commonly used in traditional soups and as a natural remedy for fatigue and anemia.
Cabbage
₦1,537.50Cabbage is a leafy green (or red or purple) vegetable from the Brassica family, related to broccoli and kale. It is known for its tightly packed leaves and crisp texture. Cabbage is a low-calorie vegetable that provides vitamin C, vitamin K, fiber, and antioxidants. It supports digestive health, boosts immunity, and is used in various global dishes—from coleslaw and sauerkraut to soups and stir-fries.
Cauliflower
₦2,050.00Cauliflower is a cruciferous vegetable related to broccoli, cabbage, and kale. It has a compact head made up of undeveloped white flower buds, known for their mild flavor and tender bite. Cauliflower is rich in vitamin C, fiber, B vitamins, and antioxidants, making it a powerful addition to anti-inflammatory and low-carb diets. It’s widely used as a healthy substitute for grains and starches.
Lettuce
₦1,025.00Lettuce is a leafy green vegetable widely used as the base for salads and fresh dishes. It comes in several varieties, including romaine, iceberg, and leaf lettuce, each offering a slightly different texture and flavor. Lettuce is low in calories and rich in water, vitamin A, vitamin K, and folate, making it ideal for hydration, digestion, and general wellness.
Scent Leaf
₦1,025.00Scent Leaf (Ocimum gratissimum), also known as Efirin (Yoruba), Nchuanwu (Igbo), or Daidoya (Hausa), is a highly aromatic herb native to tropical Africa. It’s widely used in culinary and medicinal applications due to its strong fragrance and healing properties. Scent Leaf contains essential oils, vitamins A & C, and antioxidants, which help fight infections, aid digestion, and support overall health. It’s often brewed into tea or added to soups for both flavor and wellness.
Online Farmers’ Market for Fresh Produce Delivery
Goslint is an online farmers’ market built to connect customers with fresh, flavorful produce while empowering local farmers and growers through direct-to-consumer commerce. The platform focuses on quality, sustainability, and community-first shopping bringing farm-to-table access into a simple digital experience.
Designed for convenience, Goslint makes it easy to browse seasonal items, explore curated collections, filter products by lifestyle needs (such as vegan or gluten-free), and shop confidently with transparent pricing. By reducing middlemen and markups, customers get premium goods at fair rates while farmers maintain better value for their work.
From ordering to delivery, Goslint emphasizes reliability and freshness coordinating logistics so products arrive carefully packed and at peak quality, backed by a freshness guarantee. Shoppers can explore popular categories like Vegetables & Fruits, Seafood, Dairy, Fresh Fish, and Mushrooms, and stay updated with weekly highlights and offers via the newsletter.
