Vegetables & Fruits
Vegetables & Fruits
Ginger
₦1,025.00Ginger is a flowering plant whose root (rhizome) is widely used as a spice and herbal remedy. Native to Southeast Asia, it’s known for its strong, spicy aroma and warming flavor. Ginger is packed with bioactive compounds like gingerol, which provide anti-inflammatory and antioxidant effects. It has been traditionally used to treat nausea, aid digestion, relieve cold symptoms, and support overall immune function.
Garlic
₦1,025.00Garlic is a species in the onion family widely used for both culinary and medicinal purposes. Known for its strong aroma and sharp flavor, Garlic is rich in sulfur compounds, especially allicin, which is responsible for its health-promoting effects. Traditionally used to boost the immune system, lower blood pressure, and combat infections, Garlic is valued worldwide as both food and medicine.
Red bell peppers
₦1,537.50Red Bell Pepper is the fully ripened form of the green bell pepper and is known for its sweet flavor and vibrant red color. Unlike hot peppers, red bell peppers contain no capsaicin, making them non-spicy and suitable for all ages. They are a rich source of vitamin C, vitamin A, and antioxidants, which support immune function, eye health, and skin vitality.
Yellow bell pepper
₦1,537.50Yellow Bell Peppers are a milder, sweeter variety of the bell pepper family. They’re harvested when fully matured, resulting in their vibrant yellow color and juicy, sweet taste. Like other bell peppers, they are rich in vitamin C, dietary fiber, and antioxidants, making them beneficial for immune health, skin vitality, and overall wellness. Their sunny hue adds visual appeal and flavor to any dish.
Brocoli
₦2,050.00Broccoli is a nutrient-dense cruciferous vegetable known for its green flowering heads and thick stalks. A powerhouse of vitamin C, vitamin K, fiber, and antioxidants, broccoli is often linked to improved digestion, reduced inflammation, and disease prevention. Whether eaten raw or cooked, it’s a popular addition to health-conscious diets worldwide.
Peas
₦1,025.00Peas are small, round green seeds from the legume family, known for their mildly sweet taste and high nutritional value. They are an excellent source of plant-based protein, fiber, and key nutrients like vitamin C, vitamin K, and folate. Peas support digestive health, immune function, and are often used in a variety of global cuisines either fresh, frozen, or dried.
Carrot
Price range: ₦4,612.50 through ₦46,125.00Carrots are root vegetables known for their bright orange color, crisp texture, and naturally sweet flavor. They’re one of the best dietary sources of beta-carotene, which the body converts into vitamin A, essential for vision and immune support. Carrots also provide fiber, vitamin K, and antioxidants, making them a popular and nutritious choice in diets around the world.
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Celery
₦1,025.00Celery is a crunchy, low-calorie vegetable from the Apiaceae family, prized for its high water content and refreshing taste. It’s rich in fiber, vitamin K, potassium, and antioxidants, making it a popular choice for weight management, digestion, and heart health. Celery is commonly enjoyed raw, cooked, or juiced for its cleansing and hydrating benefits.
Parsley
₦1,025.00Parsley is a leafy green herb commonly used as a garnish and flavor enhancer in various cuisines. It comes in two main varieties: curly and flat-leaf (Italian). Rich in vitamin K, vitamin C, folate, and antioxidants, Parsley supports bone health, immunity, and natural detoxification. It’s widely used in salads, sauces, soups, and as a finishing touch to countless meals.
Basil
₦1,025.00Basil is a fragrant culinary herb from the mint family, known for its sweet, slightly spicy aroma and vibrant green leaves. It’s a staple in many cuisines—especially Italian and Southeast Asian—and is a key ingredient in pesto and tomato-based dishes. Basil contains antioxidants, essential oils, and vitamin K, making it beneficial for inflammation, digestion, and overall health.
Curry Leaves
₦1,025.00Curry Leaves are aromatic leaves from the Murraya koenigii tree, widely used in Indian and Southeast Asian cooking. Unlike curry powder, they are a fresh herb with a distinctive flavor—mildly spicy, citrusy, and earthy. Rich in antioxidants, iron, and vitamins A and C, curry leaves support digestion, regulate blood sugar, and promote hair and skin health. They are typically sautéed in oil to release their full flavor.
Radish
₦2,050.00Radish is a root vegetable from the Brassicaceae family, valued for its crunchy texture and mildly spicy, peppery flavor. It’s low in calories but high in vitamin C, fiber, and antioxidants, which help support immune health, digestion, and detoxification. Radishes are often enjoyed raw in salads, but they can also be roasted, sautéed, or pickled for a milder taste.
Online Farmers’ Market for Fresh Produce Delivery
Goslint is an online farmers’ market built to connect customers with fresh, flavorful produce while empowering local farmers and growers through direct-to-consumer commerce. The platform focuses on quality, sustainability, and community-first shopping bringing farm-to-table access into a simple digital experience.
Designed for convenience, Goslint makes it easy to browse seasonal items, explore curated collections, filter products by lifestyle needs (such as vegan or gluten-free), and shop confidently with transparent pricing. By reducing middlemen and markups, customers get premium goods at fair rates while farmers maintain better value for their work.
From ordering to delivery, Goslint emphasizes reliability and freshness coordinating logistics so products arrive carefully packed and at peak quality, backed by a freshness guarantee. Shoppers can explore popular categories like Vegetables & Fruits, Seafood, Dairy, Fresh Fish, and Mushrooms, and stay updated with weekly highlights and offers via the newsletter.
