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Red bell peppers
₦1,537.50Red Bell Pepper is the fully ripened form of the green bell pepper and is known for its sweet flavor and vibrant red color. Unlike hot peppers, red bell peppers contain no capsaicin, making them non-spicy and suitable for all ages. They are a rich source of vitamin C, vitamin A, and antioxidants, which support immune function, eye health, and skin vitality.
Rodo pepper
Price range: ₦10,250.00 through ₦102,500.00Rodo Pepper, also known as Scotch Bonnet or Atarodo, is a small, round chili pepper known for its intense spiciness and distinct fruity aroma. It’s a staple in West African cuisine, especially in Nigeria, where it’s commonly blended into stews and soups. Rodo is rich in capsaicin, vitamin C, and antioxidants, which contribute to its heat and health benefits, including metabolism support and immune boosting.
Scent Leaf
₦1,025.00Scent Leaf (Ocimum gratissimum), also known as Efirin (Yoruba), Nchuanwu (Igbo), or Daidoya (Hausa), is a highly aromatic herb native to tropical Africa. It’s widely used in culinary and medicinal applications due to its strong fragrance and healing properties. Scent Leaf contains essential oils, vitamins A & C, and antioxidants, which help fight infections, aid digestion, and support overall health. It’s often brewed into tea or added to soups for both flavor and wellness.
Shombo
Price range: ₦5,637.50 through ₦41,000.00Shombo Pepper is a long, slender chili pepper widely used in Nigerian and West African cuisine. Known for its sharp, spicy flavor and rich red color, it is typically used in combination with tatashe and atarodo to create flavorful pepper blends. Shombo is a good source of capsaicin, vitamin C, and beta-carotene, which support metabolism, immunity, and overall health.
Shrimps
₦7,687.50Shrimps are small, soft-bodied shellfish found in both fresh and saltwater environments. They are prized for their delicate flavor, tender texture, and quick cooking time. Shrimps are rich in high-quality protein, vitamin B12, iodine, and omega-3 fatty acids, supporting heart, brain, and metabolic health. Popular in global cuisines, they’re used in dishes like fried rice, seafood pasta, soups, and spring rolls.
Spinach (foreign and Local)
₦1,025.00Spinach is a dark leafy green vegetable known for its soft texture, mild flavor, and impressive nutrient profile. It’s an excellent source of iron, folate, vitamin K, vitamin A, and antioxidants, which support blood health, bone strength, and immune function. Spinach can be enjoyed raw or cooked and is commonly used in salads, soups, stews, smoothies, and a wide range of dishes.
Sweet Potatoes
Price range: ₦4,100.00 through ₦44,075.00Sweet Potatoes are starchy, sweet-tasting root vegetables known for their orange or purple flesh and high nutritional value. They are an excellent source of beta-carotene (vitamin A), fiber, vitamin C, and potassium. Sweet potatoes help boost immunity, support vision, and regulate blood sugar. They’re commonly used in both savory dishes and healthy desserts across cultures.
Tatashe Pepper (Capsicum annuum)
Price range: ₦5,637.50 through ₦46,125.00Tatashe is a variety of large, red chili pepper commonly used in Nigerian cooking. It is known for its mild heat, deep red color, and thick, fleshy body, making it ideal for blending into rich stews and sauces. Tatashe is a great source of vitamin A, vitamin C, and antioxidants, supporting immune function and adding both nutrition and visual appeal to traditional dishes.
Tilapia Fish
Price range: ₦4,612.50 through ₦43,050.00Tilapia Fish 10kg – Mild-flavored, frozen fish perfect for grilling, frying, or stewing. Cleaned and packed for freshness.
Online Farm-to-Table Marketplace and Fresh Produce Delivery
At Goslint, we understand that a seamless content strategy requires more than placeholder text and last‑minute fixes—it demands clear collaboration, defined processes, and ongoing checkpoints. Simply swapping out Lorem Ipsum won’t solve the real issue: when design and development run on assumptions instead of real content, unexpected gaps surface at every turn.
You’ve commissioned mock‑ups, secured approvals, built or integrated your CMS, and set up your logistics network. You’ve chosen your “toppings”—the features and services that make Goslint unique. But when it comes to your core offering—fresh, locally grown produce delivered straight from farm to fork—will your site’s layouts and templates hold up under real‑world data?
In the world of e‑commerce, templating systems and content management platforms must handle hundreds of product pages, seasonal collections, user profiles, and more. Without testing with actual text and images, approved designs can break—boxes grow too large, images misalign, and crucial information disappears.
Greeked text can’t reveal these flaws. The only way to be certain is to work with real produce descriptions, actual farmer profiles, and genuine customer reviews from your CMS. That’s why Goslint advocates for an early prototype or beta environment populated with live content—so you can catch formatting quirks, ensure mobile‑responsive layouts, and validate the full farm‑to‑table experience before launch.
Investing in a content‑driven design process today means fewer surprises tomorrow—and guarantees that Goslint’s promise of quality, convenience, and transparency shines through every page, every order, every time.