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Cabbage

1,537.50

Cabbage is a leafy green (or red or purple) vegetable from the Brassica family, related to broccoli and kale. It is known for its tightly packed leaves and crisp texture. Cabbage is a low-calorie vegetable that provides vitamin C, vitamin K, fiber, and antioxidants. It supports digestive health, boosts immunity, and is used in various global dishes—from coleslaw and sauerkraut to soups and stir-fries.

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Cauliflower

2,050.00

Cauliflower is a cruciferous vegetable related to broccoli, cabbage, and kale. It has a compact head made up of undeveloped white flower buds, known for their mild flavor and tender bite. Cauliflower is rich in vitamin C, fiber, B vitamins, and antioxidants, making it a powerful addition to anti-inflammatory and low-carb diets. It’s widely used as a healthy substitute for grains and starches.

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Lettuce

1,025.00

Lettuce is a leafy green vegetable widely used as the base for salads and fresh dishes. It comes in several varieties, including romaine, iceberg, and leaf lettuce, each offering a slightly different texture and flavor. Lettuce is low in calories and rich in water, vitamin A, vitamin K, and folate, making it ideal for hydration, digestion, and general wellness.

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Scent Leaf

1,025.00

Scent Leaf (Ocimum gratissimum), also known as Efirin (Yoruba), Nchuanwu (Igbo), or Daidoya (Hausa), is a highly aromatic herb native to tropical Africa. It’s widely used in culinary and medicinal applications due to its strong fragrance and healing properties. Scent Leaf contains essential oils, vitamins A & C, and antioxidants, which help fight infections, aid digestion, and support overall health. It’s often brewed into tea or added to soups for both flavor and wellness.

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UTC tomatoes (Farmer basket)

Price range: ₦25,625.00 through ₦66,625.00

UTC tomatoes farmers basket that contains 5 custard paint

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Shombo

Price range: ₦5,637.50 through ₦41,000.00

Shombo Pepper is a long, slender chili pepper widely used in Nigerian and West African cuisine. Known for its sharp, spicy flavor and rich red color, it is typically used in combination with tatashe and atarodo to create flavorful pepper blends. Shombo is a good source of capsaicin, vitamin C, and beta-carotene, which support metabolism, immunity, and overall health.

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Rodo pepper

Price range: ₦10,250.00 through ₦102,500.00

Rodo Pepper, also known as Scotch Bonnet or Atarodo, is a small, round chili pepper known for its intense spiciness and distinct fruity aroma. It’s a staple in West African cuisine, especially in Nigeria, where it’s commonly blended into stews and soups. Rodo is rich in capsaicin, vitamin C, and antioxidants, which contribute to its heat and health benefits, including metabolism support and immune boosting.

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Tatashe Pepper (Capsicum annuum)

Price range: ₦5,637.50 through ₦46,125.00

Tatashe is a variety of large, red chili pepper commonly used in Nigerian cooking. It is known for its mild heat, deep red color, and thick, fleshy body, making it ideal for blending into rich stews and sauces. Tatashe is a great source of vitamin A, vitamin C, and antioxidants, supporting immune function and adding both nutrition and visual appeal to traditional dishes.

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Onions

Price range: ₦4,612.50 through ₦112,750.00

Onions are bulb vegetables from the Allium family, known for their strong aroma and savory-sweet taste. They are widely used as a base for cooking, providing flavor and depth to a wide range of dishes. Onions are rich in antioxidants, vitamin C, and organosulfur compounds, which support heart health, immunity, and natural detoxification. Varieties include red onions (milder and sweeter), white onions (sharp and clean), and yellow onions (balanced and versatile).

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Fresh Ginger

Price range: ₦29,725.00 through ₦512,500.00

Ginger is a flowering plant whose underground rhizome (root) is widely used as a spice and natural remedy. With its strong, warming taste, Ginger has been valued for centuries in traditional medicine. It contains gingerol, which helps reduce inflammation, relieve nausea, support digestion, and boost immunity. Ginger can be used fresh, dried, powdered, or as an oil or juice.

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Green Beans

Price range: ₦3,587.50 through ₦25,625.00

Green Beans, also known as string beans or snap beans, are young, tender pods of the common bean plant. They are low in calories and a good source of fiber, vitamin C, vitamin K, and folate. Green beans support digestion, boost immunity, and promote bone health. They’re versatile and can be enjoyed steamed, sautéed, boiled, or raw in salads.

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Cucumber (Painter)

4,612.50

Cucumber is a long, green-skinned fruit from the gourd family, commonly eaten as a vegetable. It’s composed mostly of water (over 95%) and is valued for its refreshing taste and crunchy texture. Cucumbers are low in calories and a good source of vitamin K, potassium, and antioxidants, making them ideal for hydration, digestion, and skin health. They are widely used in salads, juices, sandwiches, and beauty routines.

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Online Farm-to-Table Marketplace and Fresh Produce Delivery

At Goslint, we understand that a seamless content strategy requires more than placeholder text and last‑minute fixes—it demands clear collaboration, defined processes, and ongoing checkpoints. Simply swapping out Lorem Ipsum won’t solve the real issue: when design and development run on assumptions instead of real content, unexpected gaps surface at every turn.

You’ve commissioned mock‑ups, secured approvals, built or integrated your CMS, and set up your logistics network. You’ve chosen your “toppings”—the features and services that make Goslint unique. But when it comes to your core offering—fresh, locally grown produce delivered straight from farm to fork—will your site’s layouts and templates hold up under real‑world data?

In the world of e‑commerce, templating systems and content management platforms must handle hundreds of product pages, seasonal collections, user profiles, and more. Without testing with actual text and images, approved designs can break—boxes grow too large, images misalign, and crucial information disappears.

Greeked text can’t reveal these flaws. The only way to be certain is to work with real produce descriptions, actual farmer profiles, and genuine customer reviews from your CMS. That’s why Goslint advocates for an early prototype or beta environment populated with live content—so you can catch formatting quirks, ensure mobile‑responsive layouts, and validate the full farm‑to‑table experience before launch.

Investing in a content‑driven design process today means fewer surprises tomorrow—and guarantees that Goslint’s promise of quality, convenience, and transparency shines through every page, every order, every time.