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Green pepper
₦1,025.00Green Bell Peppers are unripe bell peppers harvested before they turn red, yellow, or orange. They have a slightly bitter, grassy flavor and a firm, crunchy texture. While less sweet than their ripened counterparts, they are still highly nutritious—rich in vitamin C, fiber, and antioxidants. Green peppers are commonly used in a wide variety of dishes for their flavor, color, and health benefits.
Brocoli
₦2,050.00Broccoli is a nutrient-dense cruciferous vegetable known for its green flowering heads and thick stalks. A powerhouse of vitamin C, vitamin K, fiber, and antioxidants, broccoli is often linked to improved digestion, reduced inflammation, and disease prevention. Whether eaten raw or cooked, it’s a popular addition to health-conscious diets worldwide.
Peas
₦1,025.00Peas are small, round green seeds from the legume family, known for their mildly sweet taste and high nutritional value. They are an excellent source of plant-based protein, fiber, and key nutrients like vitamin C, vitamin K, and folate. Peas support digestive health, immune function, and are often used in a variety of global cuisines either fresh, frozen, or dried.
Carrot
Price range: ₦4,612.50 through ₦46,125.00Carrots are root vegetables known for their bright orange color, crisp texture, and naturally sweet flavor. They’re one of the best dietary sources of beta-carotene, which the body converts into vitamin A, essential for vision and immune support. Carrots also provide fiber, vitamin K, and antioxidants, making them a popular and nutritious choice in diets around the world.
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Celery
₦1,025.00Celery is a crunchy, low-calorie vegetable from the Apiaceae family, prized for its high water content and refreshing taste. It’s rich in fiber, vitamin K, potassium, and antioxidants, making it a popular choice for weight management, digestion, and heart health. Celery is commonly enjoyed raw, cooked, or juiced for its cleansing and hydrating benefits.
Parsley
₦1,025.00Parsley is a leafy green herb commonly used as a garnish and flavor enhancer in various cuisines. It comes in two main varieties: curly and flat-leaf (Italian). Rich in vitamin K, vitamin C, folate, and antioxidants, Parsley supports bone health, immunity, and natural detoxification. It’s widely used in salads, sauces, soups, and as a finishing touch to countless meals.
Basil
₦1,025.00Basil is a fragrant culinary herb from the mint family, known for its sweet, slightly spicy aroma and vibrant green leaves. It’s a staple in many cuisines—especially Italian and Southeast Asian—and is a key ingredient in pesto and tomato-based dishes. Basil contains antioxidants, essential oils, and vitamin K, making it beneficial for inflammation, digestion, and overall health.
Curry Leaves
₦1,025.00Curry Leaves are aromatic leaves from the Murraya koenigii tree, widely used in Indian and Southeast Asian cooking. Unlike curry powder, they are a fresh herb with a distinctive flavor—mildly spicy, citrusy, and earthy. Rich in antioxidants, iron, and vitamins A and C, curry leaves support digestion, regulate blood sugar, and promote hair and skin health. They are typically sautéed in oil to release their full flavor.
Radish
₦2,050.00Radish is a root vegetable from the Brassicaceae family, valued for its crunchy texture and mildly spicy, peppery flavor. It’s low in calories but high in vitamin C, fiber, and antioxidants, which help support immune health, digestion, and detoxification. Radishes are often enjoyed raw in salads, but they can also be roasted, sautéed, or pickled for a milder taste.
Corn
₦1,025.00Corn is a cereal grain native to the Americas and one of the most widely consumed staple foods globally. Sweet corn, harvested while still immature, is known for its soft, juicy kernels and natural sweetness. It provides fiber, B vitamins (especially B1 and folate), and antioxidants like lutein and zeaxanthin, which support eye health. Corn can be eaten fresh, canned, frozen, or ground into flour and meal for various culinary uses.
Spinach (foreign and Local)
₦1,025.00Spinach is a dark leafy green vegetable known for its soft texture, mild flavor, and impressive nutrient profile. It’s an excellent source of iron, folate, vitamin K, vitamin A, and antioxidants, which support blood health, bone strength, and immune function. Spinach can be enjoyed raw or cooked and is commonly used in salads, soups, stews, smoothies, and a wide range of dishes.
Ugwu
₦1,025.00Ugu, also known as Fluted Pumpkin leaves, is a leafy green vegetable native to West Africa, especially Nigeria. It is widely consumed for its nutritional value and health benefits. Ugu is rich in iron, vitamin A, vitamin C, calcium, and antioxidants, making it excellent for blood production, immunity, and overall vitality. It is commonly used in traditional soups and as a natural remedy for fatigue and anemia.
Online Farmers’ Market for Fresh Produce Delivery
Goslint is an online farmers’ market built to connect customers with fresh, flavorful produce while empowering local farmers and growers through direct-to-consumer commerce. The platform focuses on quality, sustainability, and community-first shopping bringing farm-to-table access into a simple digital experience.
Designed for convenience, Goslint makes it easy to browse seasonal items, explore curated collections, filter products by lifestyle needs (such as vegan or gluten-free), and shop confidently with transparent pricing. By reducing middlemen and markups, customers get premium goods at fair rates while farmers maintain better value for their work.
From ordering to delivery, Goslint emphasizes reliability and freshness coordinating logistics so products arrive carefully packed and at peak quality, backed by a freshness guarantee. Shoppers can explore popular categories like Vegetables & Fruits, Seafood, Dairy, Fresh Fish, and Mushrooms, and stay updated with weekly highlights and offers via the newsletter.
