Vegetables & Fruits
Shop
Green pepper
₦1,025.00Green Bell Peppers are unripe bell peppers harvested before they turn red, yellow, or orange. They have a slightly bitter, grassy flavor and a firm, crunchy texture. While less sweet than their ripened counterparts, they are still highly nutritious—rich in vitamin C, fiber, and antioxidants. Green peppers are commonly used in a wide variety of dishes for their flavor, color, and health benefits.
Brocoli
₦2,050.00Broccoli is a nutrient-dense cruciferous vegetable known for its green flowering heads and thick stalks. A powerhouse of vitamin C, vitamin K, fiber, and antioxidants, broccoli is often linked to improved digestion, reduced inflammation, and disease prevention. Whether eaten raw or cooked, it’s a popular addition to health-conscious diets worldwide.
Peas
₦1,025.00Peas are small, round green seeds from the legume family, known for their mildly sweet taste and high nutritional value. They are an excellent source of plant-based protein, fiber, and key nutrients like vitamin C, vitamin K, and folate. Peas support digestive health, immune function, and are often used in a variety of global cuisines either fresh, frozen, or dried.
Carrot
Price range: ₦4,612.50 through ₦46,125.00Carrots are root vegetables known for their bright orange color, crisp texture, and naturally sweet flavor. They’re one of the best dietary sources of beta-carotene, which the body converts into vitamin A, essential for vision and immune support. Carrots also provide fiber, vitamin K, and antioxidants, making them a popular and nutritious choice in diets around the world.
Select options
This product has multiple variants. The options may be chosen on the product page
Celery
₦1,025.00Celery is a crunchy, low-calorie vegetable from the Apiaceae family, prized for its high water content and refreshing taste. It’s rich in fiber, vitamin K, potassium, and antioxidants, making it a popular choice for weight management, digestion, and heart health. Celery is commonly enjoyed raw, cooked, or juiced for its cleansing and hydrating benefits.
Parsley
₦1,025.00Parsley is a leafy green herb commonly used as a garnish and flavor enhancer in various cuisines. It comes in two main varieties: curly and flat-leaf (Italian). Rich in vitamin K, vitamin C, folate, and antioxidants, Parsley supports bone health, immunity, and natural detoxification. It’s widely used in salads, sauces, soups, and as a finishing touch to countless meals.
Basil
₦1,025.00Basil is a fragrant culinary herb from the mint family, known for its sweet, slightly spicy aroma and vibrant green leaves. It’s a staple in many cuisines—especially Italian and Southeast Asian—and is a key ingredient in pesto and tomato-based dishes. Basil contains antioxidants, essential oils, and vitamin K, making it beneficial for inflammation, digestion, and overall health.
Curry Leaves
₦1,025.00Curry Leaves are aromatic leaves from the Murraya koenigii tree, widely used in Indian and Southeast Asian cooking. Unlike curry powder, they are a fresh herb with a distinctive flavor—mildly spicy, citrusy, and earthy. Rich in antioxidants, iron, and vitamins A and C, curry leaves support digestion, regulate blood sugar, and promote hair and skin health. They are typically sautéed in oil to release their full flavor.
Radish
₦2,050.00Radish is a root vegetable from the Brassicaceae family, valued for its crunchy texture and mildly spicy, peppery flavor. It’s low in calories but high in vitamin C, fiber, and antioxidants, which help support immune health, digestion, and detoxification. Radishes are often enjoyed raw in salads, but they can also be roasted, sautéed, or pickled for a milder taste.
Corn
₦1,025.00Corn is a cereal grain native to the Americas and one of the most widely consumed staple foods globally. Sweet corn, harvested while still immature, is known for its soft, juicy kernels and natural sweetness. It provides fiber, B vitamins (especially B1 and folate), and antioxidants like lutein and zeaxanthin, which support eye health. Corn can be eaten fresh, canned, frozen, or ground into flour and meal for various culinary uses.
Spinach (foreign and Local)
₦1,025.00Spinach is a dark leafy green vegetable known for its soft texture, mild flavor, and impressive nutrient profile. It’s an excellent source of iron, folate, vitamin K, vitamin A, and antioxidants, which support blood health, bone strength, and immune function. Spinach can be enjoyed raw or cooked and is commonly used in salads, soups, stews, smoothies, and a wide range of dishes.
Ugwu
₦1,025.00Ugu, also known as Fluted Pumpkin leaves, is a leafy green vegetable native to West Africa, especially Nigeria. It is widely consumed for its nutritional value and health benefits. Ugu is rich in iron, vitamin A, vitamin C, calcium, and antioxidants, making it excellent for blood production, immunity, and overall vitality. It is commonly used in traditional soups and as a natural remedy for fatigue and anemia.
Cabbage
₦1,537.50Cabbage is a leafy green (or red or purple) vegetable from the Brassica family, related to broccoli and kale. It is known for its tightly packed leaves and crisp texture. Cabbage is a low-calorie vegetable that provides vitamin C, vitamin K, fiber, and antioxidants. It supports digestive health, boosts immunity, and is used in various global dishes—from coleslaw and sauerkraut to soups and stir-fries.
Cauliflower
₦2,050.00Cauliflower is a cruciferous vegetable related to broccoli, cabbage, and kale. It has a compact head made up of undeveloped white flower buds, known for their mild flavor and tender bite. Cauliflower is rich in vitamin C, fiber, B vitamins, and antioxidants, making it a powerful addition to anti-inflammatory and low-carb diets. It’s widely used as a healthy substitute for grains and starches.
Lettuce
₦1,025.00Lettuce is a leafy green vegetable widely used as the base for salads and fresh dishes. It comes in several varieties, including romaine, iceberg, and leaf lettuce, each offering a slightly different texture and flavor. Lettuce is low in calories and rich in water, vitamin A, vitamin K, and folate, making it ideal for hydration, digestion, and general wellness.
Scent Leaf
₦1,025.00Scent Leaf (Ocimum gratissimum), also known as Efirin (Yoruba), Nchuanwu (Igbo), or Daidoya (Hausa), is a highly aromatic herb native to tropical Africa. It’s widely used in culinary and medicinal applications due to its strong fragrance and healing properties. Scent Leaf contains essential oils, vitamins A & C, and antioxidants, which help fight infections, aid digestion, and support overall health. It’s often brewed into tea or added to soups for both flavor and wellness.
UTC tomatoes (Farmer basket)
Price range: ₦25,625.00 through ₦66,625.00UTC tomatoes farmers basket that contains 5 custard paint
Select options
This product has multiple variants. The options may be chosen on the product page
Shombo
Price range: ₦5,637.50 through ₦41,000.00Shombo Pepper is a long, slender chili pepper widely used in Nigerian and West African cuisine. Known for its sharp, spicy flavor and rich red color, it is typically used in combination with tatashe and atarodo to create flavorful pepper blends. Shombo is a good source of capsaicin, vitamin C, and beta-carotene, which support metabolism, immunity, and overall health.
Select options
This product has multiple variants. The options may be chosen on the product page
Rodo pepper
Price range: ₦10,250.00 through ₦102,500.00Rodo Pepper, also known as Scotch Bonnet or Atarodo, is a small, round chili pepper known for its intense spiciness and distinct fruity aroma. It’s a staple in West African cuisine, especially in Nigeria, where it’s commonly blended into stews and soups. Rodo is rich in capsaicin, vitamin C, and antioxidants, which contribute to its heat and health benefits, including metabolism support and immune boosting.
Select options
This product has multiple variants. The options may be chosen on the product page
Tatashe Pepper (Capsicum annuum)
Price range: ₦5,637.50 through ₦46,125.00Tatashe is a variety of large, red chili pepper commonly used in Nigerian cooking. It is known for its mild heat, deep red color, and thick, fleshy body, making it ideal for blending into rich stews and sauces. Tatashe is a great source of vitamin A, vitamin C, and antioxidants, supporting immune function and adding both nutrition and visual appeal to traditional dishes.
Select options
This product has multiple variants. The options may be chosen on the product page
Onions
Price range: ₦4,612.50 through ₦112,750.00Onions are bulb vegetables from the Allium family, known for their strong aroma and savory-sweet taste. They are widely used as a base for cooking, providing flavor and depth to a wide range of dishes. Onions are rich in antioxidants, vitamin C, and organosulfur compounds, which support heart health, immunity, and natural detoxification. Varieties include red onions (milder and sweeter), white onions (sharp and clean), and yellow onions (balanced and versatile).
Select options
This product has multiple variants. The options may be chosen on the product page
Fresh Ginger
Price range: ₦29,725.00 through ₦512,500.00Ginger is a flowering plant whose underground rhizome (root) is widely used as a spice and natural remedy. With its strong, warming taste, Ginger has been valued for centuries in traditional medicine. It contains gingerol, which helps reduce inflammation, relieve nausea, support digestion, and boost immunity. Ginger can be used fresh, dried, powdered, or as an oil or juice.
Select options
This product has multiple variants. The options may be chosen on the product page
Green Beans
Price range: ₦3,587.50 through ₦25,625.00Green Beans, also known as string beans or snap beans, are young, tender pods of the common bean plant. They are low in calories and a good source of fiber, vitamin C, vitamin K, and folate. Green beans support digestion, boost immunity, and promote bone health. They’re versatile and can be enjoyed steamed, sautéed, boiled, or raw in salads.
Select options
This product has multiple variants. The options may be chosen on the product page
Cucumber (Painter)
₦4,612.50Cucumber is a long, green-skinned fruit from the gourd family, commonly eaten as a vegetable. It’s composed mostly of water (over 95%) and is valued for its refreshing taste and crunchy texture. Cucumbers are low in calories and a good source of vitamin K, potassium, and antioxidants, making them ideal for hydration, digestion, and skin health. They are widely used in salads, juices, sandwiches, and beauty routines.
Online Farmers’ Market for Fresh Produce Delivery
Goslint is an online farmers’ market built to connect customers with fresh, flavorful produce while empowering local farmers and growers through direct-to-consumer commerce. The platform focuses on quality, sustainability, and community-first shopping bringing farm-to-table access into a simple digital experience.
Designed for convenience, Goslint makes it easy to browse seasonal items, explore curated collections, filter products by lifestyle needs (such as vegan or gluten-free), and shop confidently with transparent pricing. By reducing middlemen and markups, customers get premium goods at fair rates while farmers maintain better value for their work.
From ordering to delivery, Goslint emphasizes reliability and freshness coordinating logistics so products arrive carefully packed and at peak quality, backed by a freshness guarantee. Shoppers can explore popular categories like Vegetables & Fruits, Seafood, Dairy, Fresh Fish, and Mushrooms, and stay updated with weekly highlights and offers via the newsletter.
