Vegetables & Fruits
Corn
₦1,025.00Corn is a cereal grain native to the Americas and one of the most widely consumed staple foods globally. Sweet corn, harvested while still immature, is known for its soft, juicy kernels and natural sweetness. It provides fiber, B vitamins (especially B1 and folate), and antioxidants like lutein and zeaxanthin, which support eye health. Corn can be eaten fresh, canned, frozen, or ground into flour and meal for various culinary uses.
Spinach (foreign and Local)
₦1,025.00Spinach is a dark leafy green vegetable known for its soft texture, mild flavor, and impressive nutrient profile. It’s an excellent source of iron, folate, vitamin K, vitamin A, and antioxidants, which support blood health, bone strength, and immune function. Spinach can be enjoyed raw or cooked and is commonly used in salads, soups, stews, smoothies, and a wide range of dishes.
Ugwu
₦1,025.00Ugu, also known as Fluted Pumpkin leaves, is a leafy green vegetable native to West Africa, especially Nigeria. It is widely consumed for its nutritional value and health benefits. Ugu is rich in iron, vitamin A, vitamin C, calcium, and antioxidants, making it excellent for blood production, immunity, and overall vitality. It is commonly used in traditional soups and as a natural remedy for fatigue and anemia.
Cabbage
₦1,537.50Cabbage is a leafy green (or red or purple) vegetable from the Brassica family, related to broccoli and kale. It is known for its tightly packed leaves and crisp texture. Cabbage is a low-calorie vegetable that provides vitamin C, vitamin K, fiber, and antioxidants. It supports digestive health, boosts immunity, and is used in various global dishes—from coleslaw and sauerkraut to soups and stir-fries.
Cauliflower
₦2,050.00Cauliflower is a cruciferous vegetable related to broccoli, cabbage, and kale. It has a compact head made up of undeveloped white flower buds, known for their mild flavor and tender bite. Cauliflower is rich in vitamin C, fiber, B vitamins, and antioxidants, making it a powerful addition to anti-inflammatory and low-carb diets. It’s widely used as a healthy substitute for grains and starches.
Lettuce
₦1,025.00Lettuce is a leafy green vegetable widely used as the base for salads and fresh dishes. It comes in several varieties, including romaine, iceberg, and leaf lettuce, each offering a slightly different texture and flavor. Lettuce is low in calories and rich in water, vitamin A, vitamin K, and folate, making it ideal for hydration, digestion, and general wellness.
Scent Leaf
₦1,025.00Scent Leaf (Ocimum gratissimum), also known as Efirin (Yoruba), Nchuanwu (Igbo), or Daidoya (Hausa), is a highly aromatic herb native to tropical Africa. It’s widely used in culinary and medicinal applications due to its strong fragrance and healing properties. Scent Leaf contains essential oils, vitamins A & C, and antioxidants, which help fight infections, aid digestion, and support overall health. It’s often brewed into tea or added to soups for both flavor and wellness.
Shombo
Price range: ₦5,637.50 through ₦41,000.00Shombo Pepper is a long, slender chili pepper widely used in Nigerian and West African cuisine. Known for its sharp, spicy flavor and rich red color, it is typically used in combination with tatashe and atarodo to create flavorful pepper blends. Shombo is a good source of capsaicin, vitamin C, and beta-carotene, which support metabolism, immunity, and overall health.
Rodo pepper
Price range: ₦10,250.00 through ₦102,500.00Rodo Pepper, also known as Scotch Bonnet or Atarodo, is a small, round chili pepper known for its intense spiciness and distinct fruity aroma. It’s a staple in West African cuisine, especially in Nigeria, where it’s commonly blended into stews and soups. Rodo is rich in capsaicin, vitamin C, and antioxidants, which contribute to its heat and health benefits, including metabolism support and immune boosting.
Tatashe Pepper (Capsicum annuum)
Price range: ₦5,637.50 through ₦46,125.00Tatashe is a variety of large, red chili pepper commonly used in Nigerian cooking. It is known for its mild heat, deep red color, and thick, fleshy body, making it ideal for blending into rich stews and sauces. Tatashe is a great source of vitamin A, vitamin C, and antioxidants, supporting immune function and adding both nutrition and visual appeal to traditional dishes.
Onions
Price range: ₦4,612.50 through ₦112,750.00Onions are bulb vegetables from the Allium family, known for their strong aroma and savory-sweet taste. They are widely used as a base for cooking, providing flavor and depth to a wide range of dishes. Onions are rich in antioxidants, vitamin C, and organosulfur compounds, which support heart health, immunity, and natural detoxification. Varieties include red onions (milder and sweeter), white onions (sharp and clean), and yellow onions (balanced and versatile).
Fresh Ginger
Price range: ₦29,725.00 through ₦512,500.00Ginger is a flowering plant whose underground rhizome (root) is widely used as a spice and natural remedy. With its strong, warming taste, Ginger has been valued for centuries in traditional medicine. It contains gingerol, which helps reduce inflammation, relieve nausea, support digestion, and boost immunity. Ginger can be used fresh, dried, powdered, or as an oil or juice.
Online Farm-to-Table Marketplace and Fresh Produce Delivery
At Goslint, we understand that a seamless content strategy requires more than placeholder text and last‑minute fixes—it demands clear collaboration, defined processes, and ongoing checkpoints. Simply swapping out Lorem Ipsum won’t solve the real issue: when design and development run on assumptions instead of real content, unexpected gaps surface at every turn.
You’ve commissioned mock‑ups, secured approvals, built or integrated your CMS, and set up your logistics network. You’ve chosen your “toppings”—the features and services that make Goslint unique. But when it comes to your core offering—fresh, locally grown produce delivered straight from farm to fork—will your site’s layouts and templates hold up under real‑world data?
In the world of e‑commerce, templating systems and content management platforms must handle hundreds of product pages, seasonal collections, user profiles, and more. Without testing with actual text and images, approved designs can break—boxes grow too large, images misalign, and crucial information disappears.
Greeked text can’t reveal these flaws. The only way to be certain is to work with real produce descriptions, actual farmer profiles, and genuine customer reviews from your CMS. That’s why Goslint advocates for an early prototype or beta environment populated with live content—so you can catch formatting quirks, ensure mobile‑responsive layouts, and validate the full farm‑to‑table experience before launch.
Investing in a content‑driven design process today means fewer surprises tomorrow—and guarantees that Goslint’s promise of quality, convenience, and transparency shines through every page, every order, every time.