Vegetables & Fruits
Basil
₦1,025.00Basil is a fragrant culinary herb from the mint family, known for its sweet, slightly spicy aroma and vibrant green leaves. It’s a staple in many cuisines—especially Italian and Southeast Asian—and is a key ingredient in pesto and tomato-based dishes. Basil contains antioxidants, essential oils, and vitamin K, making it beneficial for inflammation, digestion, and overall health.
Brocoli
₦2,050.00Broccoli is a nutrient-dense cruciferous vegetable known for its green flowering heads and thick stalks. A powerhouse of vitamin C, vitamin K, fiber, and antioxidants, broccoli is often linked to improved digestion, reduced inflammation, and disease prevention. Whether eaten raw or cooked, it’s a popular addition to health-conscious diets worldwide.
Cabbage
₦1,537.50Cabbage is a leafy green (or red or purple) vegetable from the Brassica family, related to broccoli and kale. It is known for its tightly packed leaves and crisp texture. Cabbage is a low-calorie vegetable that provides vitamin C, vitamin K, fiber, and antioxidants. It supports digestive health, boosts immunity, and is used in various global dishes—from coleslaw and sauerkraut to soups and stir-fries.
Carrot
Price range: ₦4,612.50 through ₦46,125.00Carrots are root vegetables known for their bright orange color, crisp texture, and naturally sweet flavor. They’re one of the best dietary sources of beta-carotene, which the body converts into vitamin A, essential for vision and immune support. Carrots also provide fiber, vitamin K, and antioxidants, making them a popular and nutritious choice in diets around the world.
Cauliflower
₦2,050.00Cauliflower is a cruciferous vegetable related to broccoli, cabbage, and kale. It has a compact head made up of undeveloped white flower buds, known for their mild flavor and tender bite. Cauliflower is rich in vitamin C, fiber, B vitamins, and antioxidants, making it a powerful addition to anti-inflammatory and low-carb diets. It’s widely used as a healthy substitute for grains and starches.
Celery
₦1,025.00Celery is a crunchy, low-calorie vegetable from the Apiaceae family, prized for its high water content and refreshing taste. It’s rich in fiber, vitamin K, potassium, and antioxidants, making it a popular choice for weight management, digestion, and heart health. Celery is commonly enjoyed raw, cooked, or juiced for its cleansing and hydrating benefits.
Corn
₦1,025.00Corn is a cereal grain native to the Americas and one of the most widely consumed staple foods globally. Sweet corn, harvested while still immature, is known for its soft, juicy kernels and natural sweetness. It provides fiber, B vitamins (especially B1 and folate), and antioxidants like lutein and zeaxanthin, which support eye health. Corn can be eaten fresh, canned, frozen, or ground into flour and meal for various culinary uses.
Cucumber (Painter)
₦4,612.50Cucumber is a long, green-skinned fruit from the gourd family, commonly eaten as a vegetable. It’s composed mostly of water (over 95%) and is valued for its refreshing taste and crunchy texture. Cucumbers are low in calories and a good source of vitamin K, potassium, and antioxidants, making them ideal for hydration, digestion, and skin health. They are widely used in salads, juices, sandwiches, and beauty routines.
Curry Leaves
₦1,025.00Curry Leaves are aromatic leaves from the Murraya koenigii tree, widely used in Indian and Southeast Asian cooking. Unlike curry powder, they are a fresh herb with a distinctive flavor—mildly spicy, citrusy, and earthy. Rich in antioxidants, iron, and vitamins A and C, curry leaves support digestion, regulate blood sugar, and promote hair and skin health. They are typically sautéed in oil to release their full flavor.
Fresh Ginger
Price range: ₦29,725.00 through ₦512,500.00Ginger is a flowering plant whose underground rhizome (root) is widely used as a spice and natural remedy. With its strong, warming taste, Ginger has been valued for centuries in traditional medicine. It contains gingerol, which helps reduce inflammation, relieve nausea, support digestion, and boost immunity. Ginger can be used fresh, dried, powdered, or as an oil or juice.
Garlic
₦1,025.00Garlic is a species in the onion family widely used for both culinary and medicinal purposes. Known for its strong aroma and sharp flavor, Garlic is rich in sulfur compounds, especially allicin, which is responsible for its health-promoting effects. Traditionally used to boost the immune system, lower blood pressure, and combat infections, Garlic is valued worldwide as both food and medicine.
Ginger
₦1,025.00Ginger is a flowering plant whose root (rhizome) is widely used as a spice and herbal remedy. Native to Southeast Asia, it’s known for its strong, spicy aroma and warming flavor. Ginger is packed with bioactive compounds like gingerol, which provide anti-inflammatory and antioxidant effects. It has been traditionally used to treat nausea, aid digestion, relieve cold symptoms, and support overall immune function.
Online Farm-to-Table Marketplace and Fresh Produce Delivery
At Goslint, we understand that a seamless content strategy requires more than placeholder text and last‑minute fixes—it demands clear collaboration, defined processes, and ongoing checkpoints. Simply swapping out Lorem Ipsum won’t solve the real issue: when design and development run on assumptions instead of real content, unexpected gaps surface at every turn.
You’ve commissioned mock‑ups, secured approvals, built or integrated your CMS, and set up your logistics network. You’ve chosen your “toppings”—the features and services that make Goslint unique. But when it comes to your core offering—fresh, locally grown produce delivered straight from farm to fork—will your site’s layouts and templates hold up under real‑world data?
In the world of e‑commerce, templating systems and content management platforms must handle hundreds of product pages, seasonal collections, user profiles, and more. Without testing with actual text and images, approved designs can break—boxes grow too large, images misalign, and crucial information disappears.
Greeked text can’t reveal these flaws. The only way to be certain is to work with real produce descriptions, actual farmer profiles, and genuine customer reviews from your CMS. That’s why Goslint advocates for an early prototype or beta environment populated with live content—so you can catch formatting quirks, ensure mobile‑responsive layouts, and validate the full farm‑to‑table experience before launch.
Investing in a content‑driven design process today means fewer surprises tomorrow—and guarantees that Goslint’s promise of quality, convenience, and transparency shines through every page, every order, every time.